Edit: This project was chosen for the Cricut Circle Blog's Project of the Day!
This project was created for the Cricut Circle Blog's Sweet Summertime Challenge and The Secret Crafter's Clean and Simple Challenge.
I created a simple 9"x4" card, layered it with cardstock and designer paper and used the Martha Stewart Doily Lace Border Punch to create a lacy border piece.
The ice cream sundae was cut from the Sweet Treats cartridge at 8.25" and embossed with the Cuttlebug Tiny Mosaic, Divine Swirls, Swiss Dots and Asian Bundle embossing folders.
The border piece is accented with pink ribbon.
I finished off the inside of the card with a white cardstock mat and added two co-ordinating border pieces.
I love the distressed look of this stamp.
Cricut cartridges: Sweet Treats
Cuttlebug Embossing Folders: Tiny Mosaic, Divine Swirls, Swiss Dots and Asian Bundle
Martha Stewart Doily Lace Border Punch
Paper: K&Company - Kelly Panacci and Recollections cardstock